Recipes - Tomato Pulav


1 cup basmati rice
2 large onions (sliced)
3 medium tomatoes
5 green chillies
1 tsp. ginger garlic paste
1" cinnamon
4 cloves
2 cardamoms
1 bay leaf
1/ 4 cup coconut milk
3-4 tbsp. ghee
Few chopped coriander and mint leaves
1 tbsp. cashew nuts
Salt as per taste


Wash and soak rice in water for 30 minutes. Blanch tomatoes (soak in hot water until peel cracks). Once cooled peel and blend tomatoes into a puree.

Heat a pan with little ghee. Add cinnamon, cloves, cardamom and bay leaf. Add onion and sauté . Add ginger garlic paste and fry until raw aroma fades.

Add rice, tomatoe puree, coconut milk and mix gently. Add about 1 ½ cup water (liquid should be upto to 2 cups) Add salt and chopped mint and coriander leaves. Cover and cook until rice is 3/4 cooked. Add cashew nuts and sprinkle remaining ghee. Cook until done and liquid is completely evaporated.

Leave a Comment

Title: Tomato Pulav

You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.