Recipes - Mutton Curry (M'lorean Style)
- Veronica D'Souza
1 kg mutton cut into medium pieces
1 coconut (Grind and extract thick milk & thin milk adding water)
2 large potatoes (boil & cut into cubes)
3 onions (sliced)
6 tbsp. ghee or oil
1 bay leaf
2 tbsp. ginger garlic paste
Salt as per taste
2 tbsp. chopped coriander leaves
3 tbsp. coriander
2 tsp. cummin
1/2 tsp. mustard
1 tsp. pepper corns
1 tsp. turmeric
3 tbsp. grated fresh coconut
10 -12 kashmiri red dry chillies
Small ball of tamarind
One big onion
4 flakes garlic
Dry roast all the masala ingredients, except tamarind and grind into a smooth paste adding thin coconut milk & tamarind.
Cut, wash and drain the mutton. Add ginger garlic paste & salt and set aside for 30 to 40 minutes.
Heat oil or ghee, add all the whole garam masala's and once they splutter add onions, fry until golden brown, then add marinated mutton and fry for 5 min. Add enough thin coconut milk or water and cook until tender. Addd masala paste & potatoes, bring to a boil. Lastly add thick coconut milk ,cook on low flame for 3 -5 min. Check salt and add if required. Garnish with fresh coriander leaves.
Serve along with sannas, pancakes,dumplings or appam.
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