Recipes - Pomfret Curry (Mangalorean Style)
- Wilma D'Souza
- Belman / Dubai
Ingredients:
1/2 kg. pomfrets
To Grind:
1/2 grated coconut
1-2 tbsp. coriander
1 tsp. cumin (jeera)
1 pinch mustard
1-2 flakes garlic
Tamarind (lime size)
1 big onion
3 short red chillies
4-5 red long chillies
7-8 pepper corns
1/2 tsp. turmeric
Seasoning:
2 tbsp. oil
1 big onion (sliced)
1 big tomatoe (finely chopped)
Salt as per taste
1/2 cup coconut milk.
Method:
Clean and cut fish. Grind the masala ingredients with little water into a fine paste. Heat oil in a vessel, fry half of the sliced onion till pink. Add tomatoe, fry well. Add the ground masala and fry for few minutes. Mix the masala water and adjust the consistency of the gravy. Add the remaining sliced onion and bring the gravy to a boil. Add coconut milk and salt. Finally add fish and cook on slow fire till fish is cooked. Serve hot with boiled rice.
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