Recipes - South Indian Style Noodles

200 gms. noodles
2 carrots
2 capsicums
100 gms. cabbage
100 gms. spring onions
3/4 tsp. ajinamoto
5 tbsp. oil
1 tsp. soya sauce
1 tsp. sugar (optional)
1 1/2 tbsp. tomato ketchup
1 1/2 tsp. worcester sauce
1 1/2 tsp. salt
1/2 tsp. pepper powder
Grind together:
1/2 inch ginger
5 flakes garlic
5 green chillies
Chop all the veggies into thin strips.  Heat water in a broad vessel.  When it starts boiling add broken noodles with little oil & salt.  Cook for 2 to 3 minutes till noodles become just soft.  Drain excess water in a colander and pour more cold water on top (this prevents noodles from sticking to each other).  Heat oil in a kadai.  Add ground paste, fry well and add chopped onions & carrots.  Fry for 2 minutes and then mix capsicums & cabbage.  Continue frying in high flame with ajinamoto and sugar.  When the vegtables are tender add the sauces, salt & pepper.  Gently stir in cooked noodles and fry until noodles become steaming hot.

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Title: South Indian Style Noodles

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