Recipes - Chicken Dry


3 tsp. butter
5-6 green chillies (slit)
Few curry leaves
1/4 kg. boneless chicken (cut into small cubes)
2 tsp. lime juice

To Marinate:

2 tsp. chilly / bafat powder
2 tsp. soya sauce
2 tsp. tomato sauce
2 tsp. ginger garlic paste
1 tsp. vinegar
1 egg
Salt to taste


Marinate the chicken in above ingredients for about an hour. Heat the butter and add curry leaves & green chillies. Fry for 2 minutes. Now add marinated chicken. Cook it for about 10 minutes covered. Keep stirring in between. Fry it till it gets dried. Add lime juice and serve hot.

For VIDEOS - Click Here

Leave a Comment

Title: Chicken Dry

You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.