Recipes - Chicken Sukka

1 kg  chicken cut into small pieces                                   
4 large onions sliced                                      
2 large tomatoes sliced                           
1" ginger (crushed)                                     
4-5 flakes garlic (crushed)                                       
1-1 1/2 cup fresh coconut                     
1/2 tsp. turmeric powder              
3 tbsp. oil                                            
2 tbsp. chopped coriander          
2 tsp. lemon juice                         
4 cloves
2" cinnamon

Masala for chicken sukka ( to be slightly roasted &  powdered ):

1 tsp. pepper corns                       
4 tsp. coriander seeds                 
1 tsp. cumin seeds                          
½  tsp. mustard seeds                    
8 -10 kashmiri red chillies        
4 cloves                                    
2" cinnamon                              

Heat oil in a kadhai, add cloves and cinnamon . When it crackles add the onions, sauté till light brown and then add sliced tomatoes.  Add the chicken, salt and cook on high heat for few minutes. Now add crushed ginger, garlic and turmeric powder.  Add chicken sukka powdered masala, when chicken is half done.  Mix well and cook till chicken is tender.  Finally add grated coconut and sauté it for 2 minutes. Add lemon juice and garnish with chopped coriander leaves.

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Comment on this article

  • Julian, U.K.

    Mon, Feb 27 2017

    Nice recipe. Thanks for sharing.

  • Preethi Lobo, Dubai

    Sat, Sep 26 2015

    Simple but great Recipe! Came out very well. Thanks for sharing.

  • joy, mangalore

    Wed, May 13 2015

    simple and nice recipe. thanks for it.

  • chicken sukka, deepthi

    Fri, Mar 06 2015

    thanks for the recipe it came out very well

  • Joel, USA

    Wed, Nov 14 2012

    Good Recipe! Tried it and it came out good.

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Title: Chicken Sukka

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