Recipes - Kadai Chicken


1 kg. Chicken

4 medium onions

4-5 green chillies

½ “ ginger

3 tomatoes

1 maggi cube or salt to taste

½  tbs. chilly powder

½ tbs. cumin powder

½ tbs. coriander powder

½ tbs. turmeric powder

2-3 tbs. oil



Clean & cut the chicken into medium size pieces.  Heat oil in a Kadai.  Add chopped onions, green chillies & ginger, fry till onion turns pink. Add tomatoes and fry well till it turns into a paste.  Add  chilly, cumin, coriander & turmeric powder along with  maggi cube (or salt) and fry well.  Add the chicken pieces, mix well and leave on slow fire until chicken is done. (Do not add any water). Garnish with chopped coriander leaves and serve hot. Goes very well with Irani Kubus.

For VIDEOS - Click Here

Comment on this article

  • Veena, Mangalore\Dubai

    Sat, Apr 29 2017

    Loved the recipe. Simple and so tasty. Thanks for sharing.

  • preema, Puttur/Bangalore

    Sun, Nov 07 2010

    Its very nice, thanks u

Leave a Comment

Title: Kadai Chicken

You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.