Recipes - Prawn Pulao


¼ kg prawns, cleaned , deveined and washed
2 cups rice
6 tbsp ghee
2 onions, chopped
1 pinch turmeric powder
Salt to taste
1 tbsp ginger-garlic paste
¼ coconut ground to paste
3 tomatoes chopped
1 tbsp red chilli powder
½ tbsp cummin powder
1 ½ tsp corainder powder


Put ghee in a thick bottomed vessel and fry chopped onions till golden brown. Then add washed prawns and a little turmeric powder and salt. Fry well. Add ginger-garlic paste and fry well. Then add coconut paste, fry for another 5 minutes. Then add tomatoes and all powdered masalas. Fry till ghee seperates. Then add rice, fry for few minutes, then add enough water to cook. Keep on slow fire till done.

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Comment on this article

  • Joilet, Udupi/Dubai

    Wed, Jul 10 2013

    Nice recipe v all enjoyed even i used olive oil instead of ghee.

  • LAVEENA DSouza, Mangalore/ Bangalore

    Wed, Nov 07 2012

    Awesome recipe. Enjoyed it thoroughly. I used olive oil instead of ghee.

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Title: Prawn Pulao

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