Recipes - Chicken Roast with Masala



1 kg chicken

½ cup curds

2 chopped tomatoes

1 tbsp chilli powder

2 tbsp coriander powder (Freshly ground)

3 medium sliced onions

Few curry leaves

¼ cup Oil


To be Ground:

1 ½” ginger
5-6 flakes of garlic

5-6 cloves

2 sticks cinnamon

2 tsp. aniseeds

1 tsp. turmeric powder



Clean the chicken and cut them into pieces.  Grind the above masala. Cook the chicken pieces in salt, curds, tomatoes and the ground paste.  Heat oil in a deep non-stick pan, add onions and curry leaves.  Fry them until onions turn golden brown; add coriander powder and chilli powder fry on medium heat for 3-4 minutes.  Add cooked chicken and fry for sometime.  Serve hot with parathas or plain rice.

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Comment on this article

  • Jasmin, Manglore

    Wed, Dec 25 2013

    Just tried this recipe. Excellent. Wanted to make something that reminded me of Christmas at home.

  • venita, mangalore/dubai

    Fri, Apr 16 2010

    this recipe is really gud...thanks

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Title: Chicken Roast with Masala

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