Recipes - Red Masala Chicken Curry


1 ½ kg chicken

2 sliced onions

2 sliced tomatoes 

2 diced potatoes

¼ bunch coriander leaves - chopped

5 -6 tbsp. oil

Salt to taste


To Grind:

1 tbsp. coriander seeds

1 tsp. jeera

8 pepper corns

1 tbsp. khus-khus (optional)

1 piece cinnamon

5 Red chillies hot

3 Kashmiri chillies

½ cup coconut

¼ tsp. turmeric powder

1 small sized ball tamarind

1 medium size onion           

3 flakes garlic



Cut the chicken into small pieces and cook  with 1 sliced onion, tomatoes, potatoes and salt.  Heat little oil fry separately chillies, onion and garlic, all the spices and coconut.  Grind the masala with tamarind.  Add ground masala to the boiled chicken and allow simmering till gravy thickens.  Add coriander leaves.  Heat oil or ghee fry finely cut onions till crisp and golden brown add this to the chicken gravy.  Serve with panpolle or Sannas.

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Title: Red Masala Chicken Curry

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