Recipes - Chicken Green Masala Curry with Radish


1 kg. Chicken (cut into pieces & cleaned)

½ kg. radish (cut into long strips)

1 Bunch coriander leaves (chopped)

½ Bunch mint leaves (chopped)

5-6 Green chillies (chopped)

6 Cloves of garlic (chopped)

1 " Ginger (chopped)

3-4 Black pepper corns

1 small piece of cinnamon

3-4 cloves

1 Cup coconut gratings

1 Tsp. cumin seeds

1 Cup curds

Salt to taste

2 Tbsp. oil


For garnishing: 2 green chillies - slit lengthwise


Dry roast black pepper seeds, cinnamon and cloves and keep aside.  Grind mint leaves, coriander leaves, green chillies, garlic, ginger along with above dry roasted items and coconut gratings with water, to make a smooth paste.  Wash, clean and cut chicken into small pieces.  Heat oil in a vessel and sauté the cumin seeds till they start to brown.  Add the ground masala and curds and cook till the gravy leaves the oil.  Add a cup of water and allow to boil.  Now add the chicken pieces and radish pieces and salt.  Cook till done.  Garnish with slit green chillies.

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Comment on this article

  • Ronald Lobo, Mysore/Dubai

    Sun, Jul 20 2008

    How can you add radish to a chicken dish? That's the statement my wife made when I told her I'm going to try this recipe. I did try the recipe and believe it or not, it turned out fantastic, delicious. Thanks!

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Title: Chicken Green Masala Curry with Radish

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