Recipes - Sausages (Chicken Franks) with Yogurt


10 Chicken franks (cut into 4 pcs) slit them length wise

100 Gms. yogurt

2 Tbsp. limejuice

A little orange/red color

2 Tbsp. bafat powder (if you want spicy then incrase the bafat powder)  

Salt to taste

Oil for shallow frying.



Mix yogurt, limejuice, orange/red color, and bafat powder. Mix well, add the chicken franks.  Marinate for 1 hr.  Heat oil in a non stick pan and shallow fry the marinated pieces until light brown.  

Comment on this article

  • Dr. Kripa Jacob, Muscat

    Sat, Jan 29 2011

    Sounds simple & good. But what is "bafat powder"?

  • Charles D'Mello, Pangala

    Sun, Mar 22 2009

    Dear Predita D'Mello, now I have made a point to read your every recipe, as you prefer simple to cook recipe. Good luck to you. Come up with some more so that the bachelors may survive !!!?????

Leave a Comment

Title: Sausages (Chicken Franks) with Yogurt

You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.