Recipes - Veg Pasta


½ cup butter

1 tsp. cumin Seeds

1 tsp. garlic (paste)

Salt to taste

Spring Onion for garnishing

1 tbsp. vegetable oil

3 cups vegetables (onions, peas, broccoli, capsicum, carrot, cabbage)

½ tsp. turmeric powder

1 tsp. green chili paste

1 pack pasta (any shape)



Boil pasta as per instructions on the packet. Cut all vegetables in long pieces.  In a vessel, put oil and fry all the vegetables on high flame for 2 minutes, add a pinch of salt to taste and keep aside.  In a pan, put butter; add cumin seeds fry for 1 minute.  Add green chili and garlic paste.  Fry for 1 minute. Add ½ tsp. turmeric powder for colour.   Add pasta and vegetables. Add salt to taste garnish with finely chopped greens of green onions and serve hot.

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Comment on this article

  • Prathima N Kamath, Mangalore/Bangalore

    Mon, Jul 19 2010

    I made this a few weeks ago. It tasted yummy, and I plan on making it again. For garnishing, I grated the cheese cubes and put it on top of the pasta after it was done. You can also garnish with chilli flakes if desired.

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Title: Veg Pasta

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