Recipes - Prawns with Lady’s Finger Curry


½ Kg. Prawns

¼ Kg. Ladys finger (cut into medium pieces)


To Grind:

1.5 tbsp. Coriander seeds

1 tsp. Jeera

15 peppercorns

½ tsp. Turmeric powder

8 hot red chillies

1 medium onion

4 flakes garlic

Small ball of tamarind

½ coconut grated

2 tbsp. Oil




Grind the masala.  De-vein and clean the prawns. Heat oil; fry the ladys fingers for a few minutes.  Add the ground masala and enough water.  When the curry starts to boil add prawns and salt.  Simmer till they are cooked.

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Comment on this article

  • Jennifer, Mumbai

    Wed, Sep 01 2021

    Perfect recipe - brings back to me the taste of my mother s prawn curry that I relished in my childhood. Thank you so much for this recipe.

  • Michelle, Kulshekar, Mangalore

    Sun, Apr 11 2021

    Best curry I ever tasted. I make it with field marrow also. Thanks a lot

  • Nancy Rodrigues, Singapore

    Sat, Sep 02 2017

    Thanks for the recipe. It's great taste and guest enjoyed the curry.

  • Rachitha Dsouza, BANGALORE

    Fri, Jun 16 2017

    The curry was so awesome that the taste and smell is still on the tongue and brain. Thank you for this recipe

  • Priyanka Dsouza, Pangla/Muscat

    Tue, Mar 22 2016

    Thanks for the lovely recipe. Tried it . Awesome taste

  • Nancy, Mumbai / Kuwait

    Tue, Apr 06 2010

    I tried your Prawn with Lady's finger curry, it was lovely Thank you for sharing your recipe.

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Title: Prawns with Lady’s Finger Curry

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