Recipes - Roasted Eggplant Raita


1 no. medium eggplant

1 no. spring onion finely chopped

1 small garlic flake finely crushed

1-2 nos. finely chopped green chillies

2 cups fresh curds

Few finely chopped coriander leaves

Salt & pepper for flavor.



Firstly wash the eggplant thoroughly & roast it on the gas stove.  When done, leave it aside to cool. In a serving bowl add fresh curds, chopped spring onion, green chiilies, crushed garlic, coriander leaves, sprinkle little white or black pepper powder & salt to taste.  Now peel off the skin of the eggplant carefully, cut off the stem & smash it finely & add this to the bowl, mix all well & serve chilled. This raita can be eaten with arabic roti (khubs).

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Title: Roasted Eggplant Raita

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