Recipes - Beetroot & Ash Gourd (kuvallo) Salad


3-4 medium size Beetroots

½ Ash Gourd (Small)

2 medium size onions - Sliced

½” Ginger – coarsely chopped

2 green chilies - chopped

Little Coriander leaves - chopped

2-3 tsp. vinegar

2 tsp. salt



Remove the rind of Ash Gourd and cut into thin slices, add salt and keep aside for 15 minutes. Boil Beetroots with little salt, when they are cool slice them.  Squeeze out the water from Ash Gourd slices and add to beetroot slices.  Add onions green chilies, ginger, coriander leaves. Add vinegar and mix well. 

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Title: Beetroot & Ash Gourd (kuvallo) Salad

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