Recipes - Stuffed Rice Rolls in turmeric leaves (Patholi)
Ingredients:
1 kg - Boiled Rice
2 Coconuts
400 gm - Jaggery
2 tsp - Cardamom Powder
Salt to Taste
Mixed nuts ( chopped)
Sufficient fresh turmeric leaves
Method:
Wash and soak rice overnight. Grind it fine to a thick and dry dough adding salt. Mix together finely scraped coconut, powdered jaggery, nuts and cardamom and keep aside for filling. Spread a little dough on the inner side of each leaf in a thin and even layer. Then place a little of the filling along the centre, fold the leaf over and press edges firmly. Steam till done and serve with leaves on.
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