Recipes - Ginger Chicken


1 Kg. Chicken
3 Tsp. Red chillie paste 
4-5 Onions
4 Green chillies
125 Gms. ginger
1 Medium pod g
1 Tbsp. soya sauce
Salt  to taste
1 Tsp. pepper
½ Cup tomato ketchup
A pinch of Ajinomoto (optional)
250 Gms. capsicum diced
Oil for frying.


Cut chicken into 1 ½ inch pieces and marinate in salt, soya sauce, pepper and ajinomoto for atleast 30 minutes ( If you marinate the chicken for over night it is more tastier). Heat oil in a wok and  shallow fry chicken pieces until golden brown. Remove and keep aside. Mince finely: onions, ginger, garlic and green chillies. Heat a little oil in a wok and add red chilli paste and onions and fry until onions are light brown. Add minced ginger, garlic, chillies and stir fry for some time. Put fried chicken pieces and continue frying until chicken pieces are well coated. Add tomato ketchup. Reduce heat. Cover it and stir occasionally until chicken is well cooked and gravy thickens. Add capsicum just before serving.

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Title: Ginger Chicken

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