Recipes - Mixed Vegetables Stuffed Chicken


For Stuffing:

200 Gms. mushroom (cut into small pieces )
100 Gms. green peas
2 Carrots (cut into small pieces )
1 Potato ( big)
2 Small bunches spring onion- cut into small pieces
2 Tsp. ginger garlic
3 Green chillies (minced)
1-2 Tsp. bafat powder
Salt to taste.

To marinate :

1 Whole fresh chicken
2-3 Tsp. ginger garlic paste
1 Tsp. pepper powder
2 Tbsp. paste of mint and coriander leaves
1 lime
1 Tsp. garam masala (Combination of cloves, cinnamon, cardamom, pepper)
Salt to taste.

Boil potatoes and mash them and keep aside. Shallow fry rest of the vegetables till tender and add sping onions, ginger garlic paste, green chillies and fry till the raw aroma vanishes. Now add bafat powder and salt continue frying for 5 more minutes on slow flame. Add boiled potatoes. Remove from heat and mix well.

Clean the full chicken well and dry it. Marinate the chicken in the above mentioned ingredients from inside as well outside properly. Refrigerate for 1 hour.

Stuff chicken with the vegetable masala. Using a needle and thread carefully stitch the opening. Place it in a preheated oven and grill for 30 minutes till chicken turns golden brown in color. Cut the chicken into medium size pieces. Serve hot with sauce and salad of your choice

( Those who do not have an oven ,may shallow fry Chicken both the sides on slow flame by turning sides every 15 minutes till chicken is tender)

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Title: Mixed Vegetables Stuffed Chicken

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