Recipes - Shankarpali (Thukddi)

1 cup milk
1 cup sugar
1 cup pure ghee
Maida sufficient to knead in this above mixture
Ghee for frying.

Warm the milk and cool it. Add melted ghee. Powder sugar and mix in the milk and ghee. Now add maida sufficient to knead in this liquid. Do not add more milk or ghee. Knead well. Keep aside for half an hour. Roll into a thick chapati and cut it into shankarpali shapes. Fry the  shankarpalis in hot smoking ghee till red (not burnt). Cool and store.

Comment on this article

  • MATHEW DS, Kinnigloi/Dubai

    Fri, Jan 20 2012

    Sounds Yummy (delicious).Expecting more receips from you.

  • Asha Nandish Jingade, Bangalore

    Thu, Jan 19 2012

    I am gonna try it today,thanks Ms.Joyce.

  • Sumitra, Nepal/Canada

    Fri, Dec 23 2011

    good job

  • Lavita, Mangalore

    Mon, Dec 19 2011

    Thanks for the recipe...I prepared it...and it came out very well. Merry christmas:-)

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Title: Shankarpali (Thukddi)

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