Recipes - Pork Salad

¼ Kg Pork.
Salt to taste
Juice of 1 lemon
¼ tsp pepper powder
2 thinly sliced onions
Pinch of grated ginger
½ green chilli
½ tsp. vinegar
Pinch of sugar

Cut Pork (more of fat) into thin strips.  Add salt, lemon juice, pepper powder and fry crispy.  Make a mixture of sliced onions, grated ginger, green chilli, salt, vinegar and sugar. Squeeze out the water.  Add the crispy fried pork strips to the above mixture and refrigerate for 30 mts.

Editors Note: You may also slightly sauté the cut masala.

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Comment on this article

  • Sujith, Bangalore

    Wed, Nov 21 2007

    Yummmmmm and easy recipe !!

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Title: Pork Salad

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