Recipes - Kane Curry (Lady Fish Curry)


 1.       12 Medium sized lady fish, cleaned and cut into 2 pieces each.

2.       2 tbsp coconut oil

3.       1 onion, finely cut

4.       Salt to taste


5.       Small ball of tamarind

6.       ½ coconut grated

7.       1 tbsp turmeric powder

8.       6 flakes garlic

9.       10-12 red chillies, roasted

10.    2 tbsp corainder seeds, roasted

11.    1 tbsp peppercorns, roasted

12.    ½ tsp jeera roasted

13.    ¼ tsp each of fenugreek (methi)  seeds roasted

14.    ½ onion chopped


Grind masala ingredients  to a fine paste.  Mix enough water to the masala to make it into medium consistency.  Keep coconut oil in a flat vessel and fry onion, until brown.  Add the ground masala with salt to taste.  When the masala boils add the cut fish and keep on slow fire until cooked.

 For VIDEOS - Click Here

Comment on this article

  • B. J. Pinto., Bondel/Dubai

    Thu, Jan 05 2023

    One tesla pepper corns. Next day caught fire. Make it 10 corns.


    Tue, Feb 28 2012

    The trade-mark Manglorean Curry. Thanks.

Leave a Comment

Title: Kane Curry (Lady Fish Curry)

You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.