Recipes - Methi Pulao


Basmati rice 2cups
Methi leaves 1 bunch
½ bunch coriander leaves
Cinnamon 2
Cloves 2
Onions 2
Tomatoes 3 medium size
Water 4cups
Salt to taste
Oil or ghee 3-4 Tsp

For grind:

One full pod garlic, 6-7 green chilies, 1 inch ginger


1. In a Non-stick pan put ghee add cinnamon, cloves, cardamom then add sliced onions, Fry it for some time.
2. Next add Methi leaves fry it for 1minute, with high flame
3. Then add tomatoes fry it add coriander leaves and ground masala sauté till you gets aroma
4. Add soaked rice stir for 1-2 minutes, later add boiling water and salt
5. Close the lid cooks it for 5mimutes
6. Serve it hot with raita or papad.

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Title: Methi Pulao

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