Recipes - Rice Kheer


One small tea cup of basmati rice
1 ltr fresh full cream milk
1 1/2 cup sugar
Pinch of Yellow Food colour
Handful of raisins, cashews and almonds
Small stick of cinamon,4 cardomoms,4 cloves
1 tbsp.of fresh ghee


Wash the rice and put it in a vessel. Add half the quantity of milk and one cup water. Add the garam masala and food colour. Let it all boil together till rice is done to a soft consistency. Put limited quantity of water for the rice to cook. After the rice is done, add the remaining milk and the sugar and boil to a thick consistency. Keep it aside. Heat ghee in a seperate pan, add the dry fruits and fry till slightly brown. Add the cooked rice to this pan and close the fire. Keep in the fridge to cool before serving. While serving, if you wish to eat in a thinner consistency add more milk to thin the kheer.

For VIDEOS - Click Here

Leave a Comment

Title: Rice Kheer

You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.