Recipes - Tuna Salad


A small tin tuna

2 carrots (big ones)

1 capsicum (big one)     

1 small onion

Salt as per taste

½ tsp. pepper

Mayonnaise as per requirement (Optional)

Coriander leaves (for garnishing)



Chop the carrots and capsicum finely.  First cut the onion into four and then slice thinly.  Place a kadai over low flame and let it be warm.  In the meantime, drain all the oil from the tuna.  Once the kadai is hot, put the tuna in the kadai and sauté for 1-2 minutes to remove the raw taste and smell. Mix the finely chopped carrots and capsicum, the onion and the tuna.  Mix salt and pepper into the above mixture.  Mix the above prepared salad with mayonnaise.    Garnish with coriander leaves.

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Title: Tuna Salad

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