Recipes - Bread/Chicken Bake
- Edith Misquith
Mix together in a bowl:
½ Kg. boiled and shredded chicken
100 gms each finely chopped cabbage, capsicum, green onions, mushrooms, lettuce, boiled potatoes.
3 tbsp mayonnaise
Pepper powder, Salt (to taste)
Grate 1 small tin cheese
Butter on both sides 5 to 6 slices of bread
In an ovenproof flat dish, arrange the buttered slices of bread in a layer. Top it with chicken mixture. Sprinkle grated cheese on top and bake until the cheese melts. Serve hot.
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