Recipes - Green Mutton Curry


½ kg mutton, cut
1 onion, chopped finely
3 tbsp ghee
Salt to taste
Juice of ½ lime

For Massala:

1 handful corainder leaves
1 big onion
5 green chillies
2 red chillies
1” piece ginger
6 flakes garlic
4 cloves
2 bit cinnamon (dalchini)
2 cardamoms
½ tsp khus khus
1 tsp aniseed


Grind all the masala ingredients together to a fine paste.  Keep ghee in a vessel and fry the onion till brown.  Add the masala and fry well.  Add the mutton, salt, 1 cup water and cook until done.  Add lime juice and simmer for 5 minutes.  Then remove from fire.  Serve hot.

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Title: Green Mutton Curry

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