Recipes - Dry Pepper Mutton


1. 1Kg Mutton
2. 1 1/2 tbsp ginger,garlic paste
3. 2 tbsp freshly ground pepper powder
4. 2 to 3 limes
5. 2 tbsp soya sauce
6. Whole garam masala (Lavang, Tikki and Pepper) 1/2 tbsp of each, 7. 4 big onions sliced
8. Half cup rasins and chopped cashew nuts.
9. Handful of chopped coriander leaves
10. Salt as necessary.


Cut, wash and marinate the mutton with ginger/garlic paste, pepper powder, limes, soya sauce, salt and keep it overnight in the refrigerator.

Next day boil the mutton with one big sliced onion with little water. (don't overcook the mutton).

Once the mutton is cooked, keep a deckchi with oil, add whole garam masala, then the remaining sliced onion. When the onion gets brown add cashew nut and rasins fry for 1 minute, then add the boiled mutton and fry till all the water has dried up. Finally add the coriander leaves.

 For VIDEOS - Click Here


Comment on this article

  • Amitha Prabhu, Mangalore/ Riyadh

    Wed, Apr 03 2013

    Really good recipe..... My husband loved it!!

  • edwin, Bahrain

    Wed, Oct 24 2012

    thanks for this lovely recipe...i tried this at home and turned out so delicious..thanks once again

  • Fatima, India

    Thu, Aug 23 2012


Leave a Comment

Title: Dry Pepper Mutton

You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.