Recipes

Recipes of the Month

Averyl Rodrigues Editor

Averyl Rodrigues is the Editor of this Recipe column since 2004.

Beginning 2014, her cookery show "The Roshow" is being telecasted on daijiworldTV24*7 on every Sunday at 11.30 am, with 3 repeat shows throughout the week.

Her youtube channel is quite popular among food lovers all over the world.

In March 2015 she won "Swad Kaju Ka" cookery contest organised by Cashew Growers Association in Mangalore.

She was the finalist of national level contest “Bring Your Tastiest Bowl” conducted by Quaker India, judged by celebrity chef Vikas Khanna in the month of October 2016 at Taj Palace, New Delhi..


Recipe Comments

  • Egg Curry

    jane, kundapur udupi karnataka

    Sun, Dec 30 2018

    Maam i added coconut and coriander seeds -'of course i roasted the ingredients n also roasted the onions ginger n garlic n also the coconut n the curry was superb - thanks for the recipie

  • Sweet Puffs (Nevryo)

    Laveena, Bangalore

    Thu, Dec 27 2018

    @Reenu..it's called gujia maker mould... available in Amazon.in👍and easy to use.

  • Sweet Puffs (Nevryo)

    Reenu, Canada

    Sat, Dec 15 2018

    Can anybody please tell me the nevryo shaping device name. What is it called and how to get it online?

  • Allu Dentto Curry

    suresh, mangalore

    Wed, Nov 21 2018

    nice recipe

  • Sweet Puffs (Nevryo)

    Averyl Rodrigues, Mangalore

    Wed, Nov 21 2018

    Dear Rita
    Heat 1 tbsp. of oil/ ghee or butter for 1 cup of flour and pour over the dry flour before kneading to get a flaky crust. Other variations are adding egg and coconut milk while kneading.

  • Sweet Puffs (Nevryo)

    RITA SOUZA, BANGALORE

    Thu, Nov 15 2018

    Nevryos turn out to be very hard. How to make it soft - specially the coating.

  • Pineapple Payasa

    sudhir, mangalore

    Tue, Nov 13 2018

    does pineapple goes with milk?

  • Jackfruit Payasa

    Vilas Prasad, India

    Mon, Nov 5 2018

    Excellent recipes

  • Pork Chilli

    Priyanka Dsouza, Muscat

    Sat, Oct 20 2018

    Thank you for the tasty recipe !!

  • Bottle Gourd Halwa

    Thomas Cutinho, Dubai/Mangalore

    Sat, Oct 13 2018

    Very simple receipe. I will definitely try this.

  • Bottle Gourd Halwa

    Rita, Germany

    Tue, Oct 9 2018

    Dont throwout the squeezed water of the bottle gourd.you can drink it adding some sugar/or jaggery.It is very healthy for sick people.

  • Vegetable Mint Curry

    Francis dsouza, Udupi

    Tue, Sep 25 2018

    I tried your recipe good one but the vegetables I used is not frozen one but fresh one,when you said frozen it's mostly available in gulf but not in India

  • Karathem Sukka (Bitter Gourd)

    Rita Rodrigues, Belman / Kuwait

    Sun, Sep 16 2018

    Tried this recipe step by step. Did not add salt and keep for 5 - 6 hours but cut the bitter gourd/karathem and cooked directly. Came out amazingly delicious and the one who never ate karathem in my house also complimented and relished it. Thanks for sharing.

  • Vorn / Paisa

    Rita, Germany

    Fri, Aug 31 2018

    To give a special aroma note,if you have some Haldi leaves,one or two clean it and just put it at the end in hot paisa .take it out after some time.

  • Mangalorean Chicken Curry with coconut milk (roce)

    Zeena, Mumbai

    Fri, Aug 24 2018

    Absolutely yummilicious..... Cooked it for my duaghter in the US. She loved it...

  • Pork Chilli

    DILRAJ DON RODRIGUES, MANGALORE

    Mon, Aug 20 2018

    awesome recipe. thank you for sharing.

  • Pork Chilli

    Grace Colaco, Bangalore

    Mon, Aug 13 2018

    I tried it . It's an awesome dish. Thanks for sharing .

  • Mixed Vegetable Pickle

    Greg Coelho, Ho Chi Minh City, Vietnam

    Sun, Aug 12 2018

    Dear Carlos,
    Tendli or Tondekayi as they are known in Kannada are called Ivy Gourd in English and Coccina Grandis botanically. The seeds are available for sale on Amazon.com and should ship easily to Brasil.
    The Wedding Pickle can be made with just carrots or a variety of vegetables by following your favourite family recipe. We usually make it with carrot, cauliflower, raw papaya, Tondekayi, and dried dates cut into strips. The dates absorb moisture and swell up adding a special bit of deliciousness to the recipe.
    My Dad once told me that, traditionally, Wedding Pickle was made using seven vegetables and the spice mix was meant to be sweet (Jaggery), sour (Vinegar), savoury (Salt), spicy (Chillies, Pepper) and bitter (Methi seeds). The seven vegetables signified a wish for abundance for the new couple and the five tastes signified the joys and trials that a long married life would bring.
    May the secrets of the Mangalorean kitchen live on in your future generations.
    Best wishes,
    Greg

  • Methi Chicken Curry

    Satya, Mangalore

    Thu, Aug 9 2018

    So simple, yet so very tasty. Have tried it several times. Added a couple of green chillies extra to make it a bit more spicy. A must recipe for all bachelors.

  • Mogem Curry

    FLORINE, Pangala/USA

    Wed, Jul 4 2018

    Dear Lavina, thanks for sharing wonderful recipe. Came out very good . We really loved it.


Submit Your Recipe

 
 
 
 

You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.


Security Validation

Enter the characters in the image