Recipes - Hyderabadi Baingan Masala

 Cut the brinjals into slices and marinate it with little vinegar, salt and turmeric powder. Fry them till golden brown.

Roast and powder the following masala :

2 tbsp Coriander seeds
1 tsp Cummin seeds
2 tsp Mustard seeds
2 tsp Til seeds (white)
2 tsp Dry, grated coconut

Fry 2 onions till golden brown and grind it into paste. Soak lemon-size ball of tamarind.


1) Heat oil and add 1 tsp cumin seeds. Add curry leaves, if available.
2) Add the powdered masala + 1 tsp turmeric powder + 1 tsp chillie powder. Fry for a while.
3) Add 2 tomatoes and fry.
4) Add the onion paste and fry for a while. Add tamarind pulp and allow to boil.
5) Add the fried brinjal pieces and let it absorb the gravy on a very slow flame.
6) Garnish with cut coriander leaves. Goes well with chapattis.

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Title: Hyderabadi Baingan Masala

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