Recipes - Tamarind or Coriander Leaves Gojju
3 long red chillies
Lime sized ball of tamarind
1 small bunch of coriander leaves
Salt as per taste
1 tbsp. coconut oil
½ tsp. mustard
Few curry leaves
Heat oil in a pan and fry chillies. In a chutney jar coarsely powder the chillies. Add jaggery and tamarind and grind. Lastly add coriander leaves and grind. Add little water if reqd. Add salt as per taste.
In a seasoning pan , heat oil and splutter mustard. Add curry leaves. Pour this seasoning over gojju.
Note : This could be stored in the refrigerator for a week. (Use dry spoon to serve gojju).