Recipes - Mixed Dal Dosa (Lentil Dosa)
1 cup urad dal
½ cup moong dal
¼ cup chana dal
Pinch of asafetida
1 small onion ( finely minced)
½ tsp. cumin
1 sprig curry leaves ( finely minced)/ coriander leaves
2-3 tbsp. oil
Salt as per taste
Wash and soak all the dals together in water for 4 - 5 hours or overnight.
Grind the soaked dals adding water into a smooth batter. Add minced onion, coriander leaves/ curry leaves, cumin , asafetida and salt as per taste. Add 1 tbsp. oil to the batter and mix well.
Heat a dosa pan, spread a ladel full of batter . Cover and fry for foe sometime. Sprinkle little oil on the top. Fry until crunchy . Serve with chutney of your choice.