Recipes - Kayloli (Mangalorean Traditional Dosa)
- Veronica Mathias
2 cups pour boiled rice
4 cups scraped coconut
Salt to taste
Wash and soak rice in water for 2-3 hours. Drain and grind the soaked rice along with coconut and salt, adding required amount of water. The batter consistency should be medium thick like idli batter. Keep this overnight or for about 8-9 hours in room temperature.
Heat a non-stick pan, grease it with oil. Pour a spoonful of batter in the center of the pan, allowing it to spread on its own. Cover the pan and fry until soft. They are thick in the centre, proportionately thinner at the ends, and very very soft!
Serve hot with sour and spicy fish curry or chicken curry.
Editor’s Note: Calorie watchers may reduce the quantity of coconut to 2 cups.
For VIDEOS - Click Here