Recipes of the Month

Averyl Rodrigues Editor

Averyl Rodrigues is the Editor of this Recipe column since 2004.

Beginning 2014, her cookery show "The Roshow" is being telecasted on daijiworldTV24*7 on every Sunday at 11.30 am, with 3 repeat shows throughout the week.

Her youtube channel is quite popular among food lovers all over the world.

In March 2015 she won "Swad Kaju Ka" cookery contest organised by Cashew Growers Association in Mangalore.

She was the finalist of national level contest “Bring Your Tastiest Bowl” conducted by Quaker India, judged by celebrity chef Vikas Khanna in the month of October 2016 at Taj Palace, New Delhi..

Recipe Comments

  • Pork Chilli

    Grace Colaco, Bangalore

    Mon, Aug 13 2018

    I tried it . It's an awesome dish. Thanks for sharing .

  • Mixed Vegetable Pickle

    Greg Coelho, Ho Chi Minh City, Vietnam

    Sun, Aug 12 2018

    Dear Carlos,
    Tendli or Tondekayi as they are known in Kannada are called Ivy Gourd in English and Coccina Grandis botanically. The seeds are available for sale on and should ship easily to Brasil.
    The Wedding Pickle can be made with just carrots or a variety of vegetables by following your favourite family recipe. We usually make it with carrot, cauliflower, raw papaya, Tondekayi, and dried dates cut into strips. The dates absorb moisture and swell up adding a special bit of deliciousness to the recipe.
    My Dad once told me that, traditionally, Wedding Pickle was made using seven vegetables and the spice mix was meant to be sweet (Jaggery), sour (Vinegar), savoury (Salt), spicy (Chillies, Pepper) and bitter (Methi seeds). The seven vegetables signified a wish for abundance for the new couple and the five tastes signified the joys and trials that a long married life would bring.
    May the secrets of the Mangalorean kitchen live on in your future generations.
    Best wishes,

  • Methi Chicken Curry

    Satya, Mangalore

    Thu, Aug 9 2018

    So simple, yet so very tasty. Have tried it several times. Added a couple of green chillies extra to make it a bit more spicy. A must recipe for all bachelors.

  • Mogem Curry

    FLORINE, Pangala/USA

    Wed, Jul 4 2018

    Dear Lavina, thanks for sharing wonderful recipe. Came out very good . We really loved it.

  • Pork Chilli

    Rizwal Fernandes .(Belvai), Abudhabi

    Sun, Apr 8 2018

    Dear Anita, I tried your receipe today first time, it come out very nice. Thank you for shring.

  • Mogem Curry

    Lavina Mathias, Mangalore

    Sat, Apr 7 2018

    Dear Lavina, I tried your receipe today, it come out very nice. Thank you for shring.

  • Chicken Sukka with Powdered Masala

    JESSY, mangalore

    Wed, Mar 21 2018

    very much happy to read daijiworld just because all receipes and the news updated from magalore... waiting your msges please

  • Paneer Babycorn Balchao

    Jennet D'Souza, Bejai Mangalore

    Thu, Feb 15 2018

    Tried this dish with half the quantity. Turned out excellent. Goes well with Rotis. Thanks for the recipe. Instead of Tomato puree, I ground the tomatoes and cooked them till raw small left. This is the only change I made in the recipe.

  • Mackerel / Bangude Phanna Upkari

    Marina Pinto, MANGALORE

    Wed, Feb 7 2018

    Tried it, came out very yummy. Everyone must try.

  • Vorn / Paisa

    Jenifer, Mangalore

    Mon, Jan 29 2018

    Can somebody please give recipe for 'Maanni' ?

  • Spinach Rice Cakes in Gravy (Basaledadde)

    Laveena, Mangalore

    Mon, Jan 22 2018

    Wow!new recipe.. thanks for sharing.. please share kadle balyar recipe.

  • Pepper Garlic Pork

    Sweety, Manglore / Mumbai

    Sat, Jan 13 2018

    Excellent pork recipe.. we all love it .. Thankyou so much Cynthia..

  • Pomfret Curry (Mangalorean Style)

    Lavina Mathias, Udupi, Udupi

    Fri, Nov 17 2017

    Dear Wilma, have a good day. I tried this recipe, it come out very nice & tasty. Thank you & God bless you. Please send us new awesome receipes

  • Fish Cutlet - Khardi (Small Prawns)

    Eliza, Bejai

    Tue, Oct 24 2017

    boiled and mashed potatoes can also be added to the mixture. it tastes good.

  • Beef Chilly Fry

    Reynold, Mumbai/Australia

    Sun, Oct 22 2017

    This recipe was awesome, easy and so tasteful! Thank you.


  • Spinach Rice Cakes in Gravy (Basaledadde)

    Sandeep D Mello, Coventry

    Mon, Oct 9 2017

    Never heard of this recipe before, but looks interesting! Will try it soon.

  • Goli Bajey

    Preethi Martis, Udupi,Shankerpura

    Tue, Oct 3 2017

    Adding besan give more taste .

  • Goli Bajey

    Preethi Martis, Udupi,Shankerpura

    Tue, Oct 3 2017

    I make golibaje using 1 cup maida ,2tblsp besan,3-4tblsp yogurt 1/2tsp baking soda ,2 green chilly finely chopped ,some piece of ginger ,curry leaves ,salt as needed, 3-4 tsp sugar (its optional as your taste ) mix all well and keep a side overnight fermentation in fridge next day morning keep out till it come room temp start frying till golden color .Serve with Coconut Chutney .

  • Chiroti Rava Roti

    Arun, Bangalore

    Thu, Sep 28 2017

    What is chiroti rawa?
    Fine Rava = Chiroti Rava
    Medium Rava = Bombay Rava , which we use for Upma or Sheera
    Big Size rava = Bansi Rava which is used in sajjige bajilu

  • Stuffed Rice Rolls in turmeric leaves (Patholi)

    Sumaiyah, DUBAI

    Tue, Sep 26 2017

    Where can i find fresh turmeric leaves in Dubai?

Submit Your Recipe


You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.

Security Validation

Enter the characters in the image