Recipes of the Month


Averyl Rodrigues Editor

Averyl Rodrigues is the Editor of this Recipe column since 2004.

Beginning 2014, her cookery show "The Roshow" is being telecasted on daijiworldTV24*7 on every Sunday at 11.30 am, with 3 repeat shows throughout the week.

Her youtube channel is quite popular among food lovers all over the world.

In March 2015 she won "Swad Kaju Ka" cookery contest organised by Cashew Growers Association in Mangalore.

She was the finalist of national level contest “Bring Your Tastiest Bowl” conducted by Quaker India, judged by celebrity chef Vikas Khanna in the month of October 2016 at Taj Palace, New Delhi..

Recipe Comments

  • Fish Masala Fry

    Daphne Castelino, Puttur / Dubai

    Thu, Mar 5 2020

    I was searching for something new to do with pomfret and found this WOW recipe. Easy and delicious. Thank you for the wonderful recipe. God bless.

  • Mixed Vegetable Pickle

    Bobby, Udupo

    Sun, Feb 16 2020

    Excellent Aunty

  • Vorn / Paisa

    Preema, Mangalore

    Sun, Feb 9 2020

    Please show the recipe for Indapeet Manni

  • Prawn and White Pumkin Curry

    caroline, UAE

    Thu, Jan 9 2020

    The use of red chillies is too much for 1/4 kg of prawns. Must reduce up to 5 which goes well with white pumpkin...

  • Sweet Puffs (Nevryo)

    Elvira, Mangalore

    Thu, Dec 12 2019

    Dear Avril, cud you please the measurements of your Nevryo recipe in grams. I tried your recipe and the crust is excellent. Thank you.

  • Easy Chicken Biryani

    William D Silva, Margao

    Sat, Dec 7 2019

    I found it very simple to make...........Thanks.

  • Pork Indad

    Prajwal Albert D'souza, Puttur

    Wed, Nov 6 2019

    Hi ..
    I want to know why you guys add mint and raw rice
    any reason behind it ??

  • Allu Dentto Curry

    Cynthia, Kirem

    Sat, Sep 7 2019

    Thank you for this recipe.. I was in search of this. I will try tomorrow... Wish you a happy feast of Nativity... Mother Mary Shower her blessings on you...and our nature..

  • Channa Sukka

    Maureen, Mangalore/Dubai

    Sat, Sep 7 2019

    How many whistles in the cooker to cook the Chana and how much water to be added

  • Allu Dentto Curry

    sunita, Manipal

    Fri, Sep 6 2019

    If i want to cook Alu dento curry for 20 people how much should be the ingredients.

    The taste of this curry is awesome

    Please advise. I want to prepare this on 08 Sept 2019.


  • Allu Dentto Curry

    William Dantes, Gantalkatte/Kuwait

    Tue, Aug 27 2019

    Can any body share a recipe for salted mango curry (Kallache Ambe)

  • Jackfruit Patolies

    Doreen Fernandes, Bejai

    Sat, Aug 17 2019


    Tried your wonderful recipe. Thank you for the same.

    It turned awesome.

  • Jackfruit Patolies

    Doreen Fernandes, Bejai

    Sat, Aug 17 2019


  • Mackerel Curry (Mogaveera Style)


    Wed, Aug 14 2019


  • Mangalorean Chicken Curry with coconut milk (roce)

    Maria Monteiro, Canada

    Tue, Aug 13 2019

    I love this recipe, my family enjoyed it!! Can you send me the recipe for beef chili fry !!!

  • Mackerel Curry (Mogaveera Style)

    Prakash Harischandra, Mangalore

    Tue, Aug 13 2019

    Excellent Recipe..Some mangalore fish masalas-- aade meen, Kodayi,Khaane, Maruvayi sukka, Yetti sukka

  • Mutton Curry (M'lorean Style)

    Mamta, At present Mumbai

    Wed, Jul 24 2019

    I want receipe for caramel custard

  • Spicy Pork Masala

    Reo, Manchester, England

    Sat, Jul 6 2019

    Very nice recipe..iam a fan of this...if pork then always this recipe in my house. Want to try this in India this Christmas..i hope my family will love it.

  • Kayloli (Mangalorean Traditional Dosa)

    Lynet, Mangalore

    Thu, Jul 4 2019

    Thanks for d recipe veronica .... I was looking out for this recipe since long.... I tried it out finally .... turned out really nice, crisp at d bottom . I used katsambar and surai in equal proportion (altogether 2 cups) .... 1 cup grated coconut and also little jaggery as someone suggested here ... kept d batter overnight and fried it in earthen pan... one i tried frying in iron pan (appam pan)... but I say, in earthen fried was d best . .. thank you all for your suggestions...

  • Prawns Curry (Hinga Udak)

    vnayak, Mangalore/Switzerland

    Wed, Jun 12 2019

    I agree with the comment below. Your recipes are very nice but too long and too slow.

Submit Your Recipe


You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.

Security Validation

Enter the characters in the image