Recipes - Spare Ribs

Ingredients:
1 Kg Pork Ribs (tender) separated.
½ cup hot & sour masala
2 tbsp. oil

For Masala:
2 tbsp kashmiri chilli powder
1 tbsp chilli sauce
2 tsp garlic paste
1 onion grated or paste
3 tbsp ketchup
3 tbsp vinegar
1 tsp sugar (level)
1 tsp salt (level)
1/2 tsp garam masala powder (clove/cinnamon/pepper)


Method:
Mix the masala and apply it to the pork ribs & keep for 2 hours.  Cook in cooker with 2 tbsps oil on low heat for 15-20 mins. (No need of water).

For VIDEOS - Click Here


Leave a Comment

Title: Spare Ribs



You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.