Recipes - Egg Chutney

Ingredients:

3 eggs
2 cups grated coconut
5-6 long red chilles
Half lime sized ball of tamarind
2 large onions
2-3 tbsp. oil
Salt as per taste.

Method:

Beat egg whites until frothy. Then add yolks and beat well and set aside. Dry grind chillies, tamarind and salt. Now add coconut and grind coarsely.

Heat oil in a pan and fry sliced onions until brown and set aside. In the same pan, add oil if required, add beaten eggs and scramble them. Add coconut – chilly mixture and sauté for some time. Finally add the browned onion and mix well.

Serve with steamed rice or rotis of your choice.


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Title: Egg Chutney



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