Recipes - Jackfruit Buns
- Rosy Lobo
- Bajal, Mangalore
Ingredients:
1 ½ cup maida
4 pitted jackfruit bulbs
2 tbsp. curds
2 tbsp. sugar
Pinch of salt
¼ tsp. baking powder.
¼ tsp. cumin
Oil for deep frying.
Method:
Grind jackfruit bulbs along with curd and sugar. Mix this pulp into maida and kneed well. Add salt and cumin. Set aside for 3-4 hours. Make lime sized balls and roll into ¼ “ thick discs and deep fry in hot oil until golden brown.