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Recipes - Ragi Juice

  •   Sunita Bhat
  •   Mangalore
Ingredients:

¼ cup whole ragi
50-75 gms. jaggery
2-3 cardamoms
4 cups water

Method:

Wash and soak ragi in water for 2 -3 hours. Later grind along with little water and cardamom. Strain it twice. Add grated jaggery and mix well. Add remaining water to make a thin consistency. Refrigerate and serve chilled.

Comment on this article

  • Jaya, Tamilnadu

    Mon, Mar 18 2019

    Madam, pl write me how to make fasting ragi recepies in cooker how to steam ragi milk so that it comes out like halwai consistency. PL guide.

  • Mrs. AF D'Souza, Kundapur/Mumbai.,

    Sun, Jul 26 2015

    Lenston Dsouza, Nandalike/kuwait, Thankyou very much. Now your reply has cleared my doubt about raw ragi juice. .

  • Rosy Fernandes, Mumbai

    Fri, Jun 12 2015

    Is this ragi juice to be consumed right away? can we bottle it and store it for some days? please confirm.

  • Ayes P., Mangalore/KSA

    Tue, May 19 2015

    Please try this also: Instead of jaggery you can use sugar also then put little coconut while grinding. it is so tasty juice

  • Irene , mangalore

    Mon, May 18 2015

    This juice is very healthy and very good during summer. I was drinking this juice 40-45 years before with home made rogi.

  • Lenston Dsouza, Nandalike/Kuwait

    Fri, May 15 2015

    Mrs. AF D'souza, this Ragi Juice made with raw ragi by soaking few hours.
    Boiling ragi (Nathno Kadovoncho) is differe than this & it will become thick on boil.

  • Averyl Rodrigues, Mangalore

    Fri, Apr 24 2015

    Mrs.AF D'souza, your question is not clear ? Follow the recipe for this type of raw ragi juice.

  • Mrs. AF D'Souza, Kundapur/Mumbai.,

    Sat, Apr 18 2015

    What about boiling or roasting of ragi? please confirm.

  • aishwariya, belthangady

    Tue, Apr 07 2015

    THIS IS A VERY GOOD JUICE. HEALTHIEST AND NUTRITIOUS
    GOOD FOR SUMMER VACATION
    FROM CHILD TO ADULT THIS DRINK CAN BE TAKEN


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