Recipes - Methi Pork
Ingredients:
1 kg. Pork
2 –3 tsp. chilly powder
1 tsp. turmeric
1 tsp. cumin powder
2 tsp. coriander powder
1 tbsp. vinegar
6 medium onions
3 big tomatoes
½ bunch methi leaves (small ones)
2 tsp. ginger garlic paste
Salt to taste
1 potato (optional)
Method:
Marinate pork in chilly powder, turmeric powder, cumin powder, coriander powder, salt, vinegar & ginger garlic paste for 2-3 hours. Later add 1 cup of water, chopped onions, cubed tomatoes, potato (optional) and cook on slow flame till pork is ¾ done. Now add finely chopped methi leaves, mix well and cook till dry. Serve hot.
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