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Recipes - Egg Coated Rice

  •   Veena Furtado
  •   Mangalore/Sharjah, UAE

Ingredients:

1 cup cooked basmati rice

1 egg

1 tbsp. ghee

Turmeric powder (a pinch)

Chillie powder (a pinch)

Salt to taste

 

Method:

Mix raw egg  in a bowl with turmeric, chilli powder & salt. Beat it well,  till foam is formed. In a pan put ghee & fry cooked rice for 3-4 minutes till it is slightly dry. Add the egg mixture slowly & mix it up with rice so that rice is well coated.  Keep tossing it for 4 –5 minutes . Serve with tomato sauce or green chutney.


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Comment on this article

  • Bensy Mathias , Kadri

    Sat, May 10 2014

    Easy but very nice!


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Title: Egg Coated Rice



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