Recipes - Toasted Noodle Salad
- Philomena Pinto
- Mangalore/Dubai
Ingredients
1 cup instant (maggi) noodles
1 cucumber
1 onion
1 tomato chopped
1 stalk mint leaves finely chopped
1 tbsp. coriander finely chopped
1 small green chilli
1 small flake garlic
¼ tsp. chaat masala
½ tsp. cumin crushed
2 pinches black (rock salt)
½ tsp. sugar powdered
Salt for taste
Method:
Crush noodles to tiny curls. Dry roast them in a heavy pan, till light and semi-white. Stir continuously while roasting and allow it to cool. Chill cucumber & tomato before chopping them into medium pieces. Take this in a large bowl, chop the onions and add to it. Crush together finely, chilli and garlic. Add this to chopped vegetables. Add all other ingredients except coriander and noodles. Toss with fork till well blended. Add noodles and toss gently. Garnish with coriander before serving. Serve immediately.
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