Recipes - Rice Shevio
- Jonathan Dsa
- Ballalbagh/Mangalore
Ingredients:
2 cups boiled rice
½ cup grated coconut
Salt to taste
Method:
Wash and soak the rice for 4 to 5 hours. Grind to a fine paste with coconut. Add enough water to make a dosa batter consistency. Remove the paste, add a little water and salt. Cook this mixture over a medium flame stirring continuously till solid enough to be rolled into balls. Remove from fire and with moistened fingers, prepare balls of equal size; steam cook for 15 to 20 minutes. Press each ball through a mould.
Note: Serve with coconut milk sweetened with jaggery and elaichi.
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