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Recipes - Rava Dumplings (Muttlim)

  •   Agnes D’Souza
  •   Kuwait / Mangalore

Ingredients:

½ cup rava
2 cups cooked boiled rice (basmati can be used too)
½ cup grated fresh coconut
1 tbsp. sugar (optional)
Salt to taste

 

Method:
Crush the boiled rice well by hand (do not use the mixie). Add the rava and mix well. Add coconut, sugar, salt, mix well and make small dumplings. Steam for five minutes in a cooker or a tondor.  Serve plain or with coconut chutney.

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Title: Rava Dumplings (Muttlim)



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