Recipes - Christmas Choco Cake
- Nirmala Goveas
- Bendur/Muscat
Ingredients:
1 cup self raising flour
½ cup butter
½ cup curd
2 eggs
2 tbsp. coco powder
1 cup powdered sugar
1 spoon vanila essence
½ tsp. salt
Method:
Mix coco powder in ½ cup of warm water and keep aside. Separate egg yolk and egg white in two bowls. Blend the butter, sugar and salt in a cake mixer till soft. Add egg yolk, self raised flour, coco powder, curd, vanila essence and mix well for 2-3 minutes in the same mixer. Whisk the egg white and add it to the above mixer. Transfer the contents in to the greasy baking vessel and bake for 35 -40 minutes at 160 deg C.
Pastry:
Mix 2 times of cream, 3 times of butter and 6 times of Icing Sugar to the desired quantity to a thick cream paste. Mix different colours into the paste and decorate it on the cake. Top with the rose flower. (Mix the above cream paste and corn flour to a thick consistency and shape in to a rose flower with green leaves.)