Recipes - Christmas Choco Cake


1 cup self raising flour

½ cup butter

½ cup curd 

2 eggs

2 tbsp. coco powder

1 cup powdered sugar

1 spoon vanila essence

½ tsp. salt



Mix coco powder in ½ cup of warm water and keep aside.  Separate egg yolk and egg white in two bowls.  Blend the butter, sugar and salt in a cake mixer till soft.  Add egg yolk, self raised flour, coco powder, curd, vanila essence and mix well for 2-3 minutes in the same mixer.  Whisk the egg white and add it to the above mixer.  Transfer the contents in to the greasy baking vessel and bake for 35 -40 minutes at 160 deg C.



Mix 2 times of cream, 3 times of butter and 6 times of Icing Sugar to the desired quantity to a thick cream paste. Mix different colours into the paste and decorate it on the cake. Top with the rose flower. (Mix the above cream paste and corn flour to a thick consistency and shape in to a rose flower with green leaves.)

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Title: Christmas Choco Cake

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