Recipes - Egg Cutlet
- Sunitha Rego, Mangalore
- Dubai
Ingredients
1. 4 hard boiled eggs, shelled and chopped finely
2. 2 boiled potatoes, peeled and smashed
3. ½ cup finely chopped carrots, boiled
4. ¼ cup finely chopped french beans, boiled
5. ¼ cup boiled peas
6. 2 green chillies, chopped finely
7. ½ tsp. ginger paste
8. 1 tbsp. chopped coriander leaves
9. ½ tsp.garam masala powder
10. 1 tsp red chilly powder
11. ¼ tsp. turmeric powder
12. ½ tbsp lemon juice
13. salt to taste
14. 1 cup bread crumbs
15. 1 egg, beaten
16. Oil for frying
Method
* Mix the ingredients from 1 - 13
* Make small balls of the mixture & flatten it slightly to the shape of a cutlet
* Heat oil for frying
* Dip these cutlets in the beaten egg
* Roll them in the bread crumbs
* Deep fry till golden brown
* Serve hot with any chutney or tomato ketchup.
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