Recipes - Stuffed Egg Curry


8-10 eggs
8 kashmiri chillies dry
1 tsp. cumin seeds
6 pepper corns
¼ tsp. methi seeds
1 tbsp. coriander seeds
¼" turmeric
3 tbsp. urad dhal
2 cloves
1 cinnamon stick
Salt as required

To Fry:
8 -10 medium onions (cut lengthwise)
¼ bunch coriander leaves (chopped)
4 tomatoes (chopped)
1 small capsicum (chopped)
3 tbsp. oil

In a pan dry roast  kashmiri chillies, coriander seeds, cumin seeds, methi seeds, pepper corns, urad dhal, cloves, cinnamon and turmeric. Powder all these ingredients adding salt to it. Boil Eggs, remove shells, slit eggs with a knife up to ¾ and stuff the powder inside. Heat oil in a pan fry onions,coriander leaves, capsicum and tomatoes for 3-4 minutes. Add the stuffed eggs and rest of the powder on top. Add a little water. Cook till gravy becomes thick and seasoning absorbs into the eggs.


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Title: Stuffed Egg Curry

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