Recipes - Banana Roll


2 bananas/ Nendran ( preferably over ripe )
½ cup all purpose flour
1 tsp. cardamom powder
¼ cup cashew nuts ( roasted)
½ cup grated coconut
1 tbsp. butter/ ghee
2 -3 tbsp. powdered sugar
2 drops vanilla essence
Pinch of salt
Oil for deep frying


Steam the bananas for about 10 mts. in a steaming pot. Peel and mash after they cool. Add coconut, cashew nuts and cardamom powder. Mix well and roll into 2 " finger size rolls.

Mix flour with water and prepare semi thick batter. Add a pinch of salt. Heat butter or ghee and pour over the batter, mixing it well.

Heat enough oil in a deep pan. Dip the rolls in batter and fry in hot oil until light brown. Drain them on absorbent paper and sprinkle powdered sugar before serving.

Comment on this article

  • Silvia Fernandes, Tunga Village Mumbai

    Sat, Feb 23 2019


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Title: Banana Roll

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