Recipes - Ambade Curry (Hog Plums/June Plums)

6-8 Ambade
100 gms jaggery
Salt  as per taste

To Grind:
2 tbsp coriander
1 tsp jeera
½ tsp. turmeric powder
¼ tsp. mustard
3-4 long red chillies
1-2 red short chillies
4 pepper corns
1 seed tamarind
1 tbsp. brown rice 
1 onion

1-2 tbsp. of oil
½ tsp. mustard
3-4 flakes garlic

Scrape and wash the ambade well. Put cuts on them.  Cook them in water along with salt and jaggery and set aside overnight or for about 6-8 hours.

Dry roast all the masala ingredients and grind into smooth paste.  Add this masala to cooked ambade and bring to a boil. Add salt if required.  Once done set aside.

Heat oil, splutter mustard, add  crushed garlic and brown it. Pour this over the gravy and cover.

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Title: Ambade Curry (Hog Plums/June Plums)

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