Recipes - Jackfruit Buns


1 ½ cup maida
4 pitted jackfruit bulbs
2 tbsp. curds
2 tbsp. sugar
Pinch of salt
¼ tsp. baking powder.
¼ tsp. cumin
Oil for deep frying.


Grind jackfruit bulbs along with curd and sugar.  Mix this pulp into maida and kneed well.  Add salt and cumin.  Set aside for 3-4 hours.  Make lime sized balls and roll into ¼ “ thick discs and deep fry in hot oil until golden brown.

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Title: Jackfruit Buns

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