Recipes - Pasta in Broccoli Sauce
2 cups pasta
100 gms. broccoli
1 large potato
2 cups milk
2 tbs. oregano
1 cup corn
½ cup mushrooms
2 stems of spring onion
1 tbsp. freshly crushed pepper
1 tbsp. butter
1 tbsp. oil
Salt as per taste
Veg. or chicken cube (optional)
Cook pasta as per packet instructions. Pressure cook potato and peel. Clean broccoli under running water and soak the florets in hot water for five minutes. Slice mushrooms , capsicum and spring onions. Dice the potato.
Grind, strained broccoli along with potato, adding milk, into a smooth paste. In a heavy bottomed pan, heat oil and butter.
Add spring onion and sauté. Add sliced mushrooms , capsicum and corn. Stir fry until the vegetables turn tender. Add the broccoli-potato mixture and cook on medium heat, until thick. Add cube ( optional), salt and pepper. Lastly add oregano.
Once the sauce is thick and creamy, add cooked pasta and mix well.